Missouri Native Pecan Halves

We pride ourselves in growing a fresh organic product that must be refrigerated or frozen to keep fresh. No added preservatives or chemicals and it is packaged in our own kitchen. Right from our trees to your table (or belly). Missouri native is known for being smaller in size but due to the amount of oil in them, they have a stronger flavor than most other varieties and are packed full of nutrients.   Loyle Vernon Byrd started the farm back in 1964 with his wife, Mary Ann by, by his side. He had a dream to produce the best tasting pecan in the midwest. Our family farm now consists of 600 acres of pecan trees that is harvested, processed, and packaged all on our own farm and kitchen every fall. It's a family event consisting of the kids, grandkids, and great-grandkids of Vernon & Mary Ann that all come together each fall to harvest and kick off the pecan season.